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TOFU WALNUT BURGER OR LOAF

2 Slices Whole Wheat Bread
114 Cup Raw Cashews or Blanched Almonds
1 Cup Water
1 Brick Tofu, washed, drained, mashed
1 Cup Dry Oats
1 Onion, chopped
1 Cup Finely Chopped Walnuts or Pecans
1-1/4 Cup Whole Wheat Flour
4 Tbsp. Bragg's Liquid Aminos
1 Tsp. Italian Seasoning

• Blend nuts with 1 cup water.
• Soak the bread in above mixture and mash until crumbling.
• Mix all ingredients. Let stand 10 minutes then form into patties.
• Bake patties at 350 degrees until done.
• For a loaf, bake in a loaf pan at 375 degrees until loaf sets in the middle.