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OAT-NUT PATTIES

Source: Fun with Kids in the Kitchen cookbook. Used by permission.
To order: 1-800-765-6955; Adventist Book Center

First Step: READ the recipe through, before beginning.

READY - get your cooking tools

vegetable peeler
bowl
frying pan
blender
measuring cups
pancake turner
measuring spoons

SET- get your ingredients

1 medium potato
1 cup cooked oatmeal
1 small onion
1 teaspoon salt
1 cup pecans or walnuts
1/2 teaspoon sage
1 cup bread crumbs
2 tablespoon soy sauce
4 tablespoons cooking oil

GO-follow the directions

1. Peel one medium potato.
2. Put the potato, onion, and nuts in the blender and chop into small chunks.
3. Measure and pour 2 tablespoons of oil into the frying pan.
4. Put the potato, onion, and nut mixture into the frying pan and cook on medium heat until the potato is soft.
5. Turn the stove off and set the pan on another burner.
6. In your mixing bowl, put 1 cup oatmeal, 1 cup bread crumbs, 1 teaspoon salt, 1/2 teaspoon sage, and 2 tablespoons soy sauce.
7. Pour the potato, onion, and nut mixture in the mixing bowl.
8. Mix all the ingredients together in the bowl.
9. Use your hands to form patties.
10. Pour 1 tablespoon oil into the flying pan and turn the burner on medium.
11. Put the patties into the pan and brown on both sides.
12. Take them out with the turner when they are brown and add new ones until they are all brown.
13. Lay them on a platter.

Serving ideas: Serve on a whole-wheat bun with lettuce, tomato slices, and brown rice, potato or pasta salad.